Frugal Momma's Maple Syrup

1. 1

   Put the brown sugar into a medium saucepan.

2. 2

   Put the cornstarch into a small bowl or cup and drizzle with 2 tablespoons of the water.

3. 3

   Stir or wisk with a fork until the cornstarch is dissolved, then add it to the saucepan along with the rest of the water.

4. 4

   Stir or whisk constantly over medium-high heat until the mixture comes to a boil, Boil one minute, still stirring.

5. 5

   Remove the saucepan from the heat and let the syrup cool completely.

6. 6

   When it is cool, stir in the maple flavor.

7. 7

   Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.