Fruechte Brot Recipe

Name: Fruechte Brot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 27 ounces pears dried; 3 1/2 ounces apricots; 3 1/2 ounces plums dried, pitted; 223 ounces oranges dried, cubed; 3 1/2 ounces dates dried; 6 ounces walnuts; 118 ounces yeast, active dry; 3 1/2 ounces sugar; 2 tablespoons butter; 218 pounds flour, all-purpose; 1 teaspoon salt; 3 1/2 ounces raisins, seedless; 1/2 teaspoon orange zest grated; 1 teaspoon cinnamon; 2 tablespoons liqueur cherry, flavor; 1/2 teaspoon cloves ground; 1/2 teaspoon ingwer powder; 1 teaspoon cardamom seeds powder; 1/2 cup water warm; 1 x powdered sugar

Servings: persons

27 ounces pears dried
3 1/2 ounces apricots
3 1/2 ounces plums dried, pitted
223 ounces oranges dried, cubed
3 1/2 ounces dates dried
6 ounces walnuts
118 ounces yeast, active dry
3 1/2 ounces sugar
2 tablespoons butter
218 pounds flour, all-purpose
1 teaspoon salt
3 1/2 ounces raisins, seedless
1/2 teaspoon orange zest grated
1 teaspoon cinnamon
2 tablespoons liqueur cherry, flavor
1/2 teaspoon cloves ground
1/2 teaspoon ingwer powder
1 teaspoon cardamom seeds powder
1/2 cup water warm
1 x powdered sugar

1
Cube the pears, apricots, oranges and figs.
2
Chop the walnuts.
3
Break up the yeast and mix with one teaspoon sugar and the lukewarm water and cover it and let stand on a warm place for 10 minutes.
4
Melt the butter and mix with salt and flour; add the yeast mix and knead, cover and let it rise on a warm place until doubled in size.
5
Mix raisins, sugar, grated lemonpeel, cinnamon, cloves, ingwer, cardamom and the dried fruits and the nuts, knead them into dough.
6
Form a loaf and put onto a waxpaper covered cookiesheet.
7
Preheat oven to 200 degrees F. and bake for 75 minutes.
8
When cool sprinkle with a little powdered sugar.

91252

kcal

Calories

281

Fat

19035

Carbs

2494

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 27 ounces pears dried, 3 1/2 ounces apricots, 3 1/2 ounces plums dried, pitted, 223 ounces oranges dried, cubed, and more.

Yes, Fruechte Brot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruechte Brot

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