Buttery Crunch Topped Tomatoes Recipe

Name: Buttery Crunch Topped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine, melted; 1/3 c. coarsely crushed buttery crackers; 1/2 c. shredded Cheddar cheese; 1 Tbsp. chopped fresh parsley; 2 Tbsp. butter or margarine; 1/2 tsp. caraway seed; 1/4 tsp. salt; pinch of pepper; 1 Tbsp. chopped onion; 2 large ripe tomatoes, each cut into 10 wedges

Servings: persons

2 Tbsp. butter or margarine, melted
1/3 c. coarsely crushed buttery crackers
1/2 c. shredded Cheddar cheese
1 Tbsp. chopped fresh parsley
2 Tbsp. butter or margarine
1/2 tsp. caraway seed
1/4 tsp. salt
pinch of pepper
1 Tbsp. chopped onion
2 large ripe tomatoes, each cut into 10 wedges

1
In small bowl stir together 2 tablespoons melted butter, crushed crackers, cheese and parsley.
2
Set aside.
3
In 10-inch skillet melt 2 tablespoons butter.
4
Stir in caraway seed, salt, pepper and onion.
5
Add tomatoes.
6
Cover.
7
Cook over medium heat, stirring occasionally until tomatoes are heated through (2 to 3 minutes).
8
Sprinkle with cheese mixture.
9
Cover; let stand 1 minute.
10
Serve immediately.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, melted, 1/3 c. coarsely crushed buttery crackers, 1/2 c. shredded Cheddar cheese, 1 Tbsp. chopped fresh parsley, and more.

Yes, Buttery Crunch Topped Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Crunch Topped Tomatoes

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