Frozen Yogurt Peach Popsicles

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   ["Note: There is no ""cook"" time-only 4 hours of freezing time.", "Place peaches, lemon juice, milk, yogurt and agave into a Vitamix blender or food processor and puree until smooth.", "Transfer mixture into a measuring cup with a spout for easier pouring. You should have about 4 cups of fruit and yogurt puree.", "Pour mixture into popsicle molds (mine made about 10 standard size popsicles), leaving about 1/2 inch of room at the top for freezing expansion add popsicle sticks.", "Insert a stick into each mold. Place in the freezer and freeze for at least 4 hours. To remove from molds, just run a little warm water over the outside of the mold until they come loose."]

* Per serving · 4 servings · Values may vary.

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