Quick Brown Bread

1. 1

   Sift together the dry ingredients in a bowl; mix in bread crumbs.

2. 2

   Cut in shortening with a pastry blender or 2 knives until mixture looks like meal.

3. 3

   Stir in raisins.

4. 4

   Mix together the eggs, buttermilk and molasses; stir into flour mixture until blended. Pour batter into a well-greased 13 x 9 x 2-inch pan or three 10 x 5 x 3-inch bread pans.

5. 5

   Bake in preheated 400u00b0 oven for 30 minutes for oblong or bread pans.

6. 6

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.