Frozen Yogurt Fruit Pops

1. 1

   Blend or process half the mango and half the strawberries, separately, until smooth; finely chop remaining mango and berries. Refrigerate berry puree and berries until needed.

2. 2

   Combine mango puree, chopped mango, and 1/2 cup of the yogurt in a medium bowl; divide mango mixture among eight 1-cup (8-oz.) disposable cups. Cover, freeze for 1 hour or until surface is firm.

3. 3

   Combine berry puree, chopped berries and 1 cup of the yogurt in a medium bowl; divide berry mixture among the cups. Cover, freeze for 1 hour or until surface is firm.

4. 4

   Combine passionfruit pulp and remaining yogurt in a medium bowl; divide passionfruit mixture among cups. Cover, freeze for 1 hour. Press a popsicle stick firmly into the mixture in each cup. Cover, freeze 3 hours or overnight.

5. 5

   Remove from cups and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.