Frozen Yogurt

1. 1

   Set up an ice bath in a large bowl.

2. 2

   Put the milk, cream, milk powder, granulated sugar, corn syrup, and invert sugar in a saucepan and whisk.

3. 3

   Bring to a boil over medium-high heat.

4. 4

   Mix thoroughly with an immersion blender and pour into a medium bowl.

5. 5

   Set into the ice bath and chill completely, stirring often.

6. 6

   Add the yogurt and lemon juice and mix again with the immersion blender.

7. 7

   Freeze in an ice cream maker, then pack into a plastic container and freeze for at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.