How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Wine Slushes - 3 Variations?

You need 12 ingredients. The key ingredients include: Zingy, 1 (750 ml) botttle new zealand sauvignon blanc wine, 1 (12 ounce) can frozen limeade concentrate, 1 cup cranberry juice, and more.

Is Frozen Wine Slushes - 3 Variations suitable as general?

Yes, Frozen Wine Slushes - 3 Variations falls under the General category and is a great choice for this type of meal.

How do I store leftover Frozen Wine Slushes - 3 Variations?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Wine Slushes - 3 Variations Recipe

Name: Frozen Wine Slushes - 3 Variations
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Zingy; 1 (750 ml) botttle new zealand sauvignon blanc wine; 1 (12 ounce) can frozen limeade concentrate; 1 cup cranberry juice; Tropical; 1 (750 ml) bottle unoaked Chardonnay wine; 6 ounces mango nectar; 1 cup pineapple juice; Jammy; 1 (750 ml) bottle california merlot or (750 ml) bottle australian merlot; 1 cup pomegranate juice; 1 pint blackberry

Try this homemade Frozen Wine Slushes - 3 Variations recipe the whole family will love. Made with blanc wine, frozen limeade, cranberry juice and mango.…

This Frozen Wine Slushes - 3 Variations relies on simple, everyday ingredients such as zingy, cranberry juice, tropical and mango nectar. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frozen Wine Slushes - 3 Variations

Tips for the best results

Variations & substitutions

My Personal Notes

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