Frozen White Chocolate Grasshopper Mousse Pie

Name: Frozen White Chocolate Grasshopper Mousse Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 22 chocolate wafer cookies; 3 tablespoons sugar; 1/4 cup unsalted butter, melted; 1 cup whole milk; Pinch of salt; 3 large egg yolks; 2 tablespoons cornstarch; 6 ounces good-quality white chocolate (such as Bakers or Lindt), chopped; 2 tablespoons unsalted butter; 2 tablespoons green creme de menthe; 2 tablespoons light creme de cacao; 3/4 cup chilled whipping cream; Shaved white and dark chocolates

Servings: persons

Nonstick vegetable oil spray
22 chocolate wafer cookies
3 tablespoons sugar
1/4 cup unsalted butter, melted
1 cup whole milk
Pinch of salt
3 large egg yolks
2 tablespoons cornstarch
6 ounces good-quality white chocolate (such as Bakers or Lindt), chopped
2 tablespoons unsalted butter
2 tablespoons green creme de menthe
2 tablespoons light creme de cacao
3/4 cup chilled whipping cream
Shaved white and dark chocolates

1
Spray 9-inch-diameter glass or ceramic pie dish with nonstick spray.
2
Finely grind chocolate cookies and sugar in processor.
3
Blend in butter.
4
Press crumb mixture onto bottom and up sides of prepared dish.
5
Freeze.
6
Combine milk and salt in heavy small saucepan.
7
Bring to simmer.
8
Whisk egg yolks and cornstarch in medium bowl to blend well.
9
Gradually whisk in hot milk mixture.
10
Return mixture to same saucepan.
11
Stir over medium-low heat until mixture thickens, about 6 minutes.
12
Remove from heat.
13
Add white chocolate and butter; whisk until smooth.
14
Transfer custard to large bowl.
15
Whisk in creme de menthe and creme de cacao.
16
Set custard over another large bowl of ice water until cold and thick but not set, stirring often, about 30 minutes.
17
Whip cream in medium bowl until stiff peaks form.
18
Stir 1/3 of whipped cream into custard.
19
Fold in remaining whipped cream.
20
Pour filling into crust.
21
Freeze at least 5 hours or up to 2 days.
22
Garnish with shaved chocolates.

3758

kcal

Calories

226

Fat

379

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Nonstick vegetable oil spray, 22 chocolate wafer cookies, 3 tablespoons sugar, 1/4 cup unsalted butter, melted, and more.

Yes, Frozen White Chocolate Grasshopper Mousse Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!