Frozen White Chocolate Feather Cheesecake

1. 1

   Warm a knife under hot water and then cut the cheesecake into 8 slices.

2. 2

   Make sure to wipe off the blade and warm it under hot water between each cut to insure clean slices.

3. 3

   Insert an ice pop stick 1/2 way into the back end of each slice.

4. 4

   Arrange the cheesecake on a sheet pan and freeze until the cheesecake slices are frozen, about1 to 2 hours.

5. 5

   Put the white chocolate in a bowl and put it over a pot of simmering water.

6. 6

   Stir frequently until melted.

7. 7

   Put the frozen cheesecake slices onto a baking sheet fitted with a wire rack, or a piece of parchment paper.

8. 8

   Using a spoon, drizzle each cheesecake slice with the melted white chocolate.

9. 9

   Sprinkle each slice with the decoration of your choice.

10. 10

    Put the slices back in the freezer until the chocolate is set, about 5 minutes.

11. 11

    Arrange the cheesecakes on a platter and serve.

* Per serving · 4 servings · Values may vary.