Frozen White Chocolate And Hazelnut Mousse Recipe

Name: Frozen White Chocolate And Hazelnut Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg yolks, lightly beaten; 3 tablespoons water; 1 teaspoon butter; 2 ounces premium white baking chocolate, finely chopped; 1/4 cup Frangelico (hazelnut-flavored liqueur); 1/2 teaspoon cream of tartar; Dash of salt; 6 large egg whites; 3/4 cup sugar; 2/3 cup water; 1 1/2 cups frozen fat-free whipped topping, thawed; 3 tablespoons chopped hazelnuts, toasted

Servings: persons

2 large egg yolks, lightly beaten
3 tablespoons water
1 teaspoon butter
2 ounces premium white baking chocolate, finely chopped
1/4 cup Frangelico (hazelnut-flavored liqueur)
1/2 teaspoon cream of tartar
Dash of salt
6 large egg whites
3/4 cup sugar
2/3 cup water
1 1/2 cups frozen fat-free whipped topping, thawed
3 tablespoons chopped hazelnuts, toasted

1
Place egg yolks in a medium bowl. Combine 3 tablespoons water, butter, and chocolate in a large, heavy saucepan over medium heat, stirring constantly until chocolate melts. Gradually add chocolate mixture to egg yolks, stirring constantly with a whisk. Return chocolate mixture to pan; cook over medium heat until thick (about 3 minutes), stirring constantly. Remove from heat; stir in liqueur. Cool slightly.
2
Place cream of tartar, salt, and egg whites in a large bowl; beat with a mixer at high speed until foamy. Combine sugar and 2/3 cup water in a saucepan; bring to a boil. Cook, without stirring, until candy thermometer registers 238u00b0. Gradually pour hot sugar syrup in a thin stream into egg white mixture, beating at high speed until stiff peaks form (5 to 7 minutes).
3
Gently stir one-fourth of egg white mixture into chocolate mixture; gently fold in remaining egg white mixture. Fold in whipped topping and hazelnuts. Spoon mixture into a chilled freezer-safe container; freeze 8 hours or overnight.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large egg yolks, lightly beaten, 3 tablespoons water, 1 teaspoon butter, 2 ounces premium white baking chocolate, finely chopped, and more.

Yes, Frozen White Chocolate And Hazelnut Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen White Chocolate And Hazelnut Mousse

How did you like this recipe?

Frequently Asked Questions