Frozen Waldorf Salad

1. 1

   Mix together drained pineapple, apples, celery and nuts.

2. 2

   In saucepan, mix eggs, sugar, lemon juice, salt and pineapple juice. Cook over low heat, stirring constantly until slightly thickened. Cool.

3. 3

   In chilled bowl, beat whipppig cream until piles softly. Fold into cooled egg mixture.

4. 4

   Pour over fruit mixture and toss slightly.

5. 5

   Turn into an 8 x 8 x 2-inch pan and freeze.

6. 6

   Allow salad to slightly thaw for serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.