Frozen Waldorf Salad

Name: Frozen Waldorf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 1/2 c. sugar; 1/2 c. pineapple juice; 1/8 tsp. salt; 1/4 c. lemon juice; 2 medium red apples, diced; 1 c. crushed pineapple; 1/2 c. diced celery; 1/2 c. English walnuts, broken; 1/2 pt. (1 c.) cream, whipped

Eats Now Editorial Team · 502 kcal · Salads

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Frozen Waldorf Salad – a delicious recipe with eggs, sugar, pineapple juice, salt, lemon juice, red apples. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 eggs, slightly beaten
1/2 c. sugar
1/2 c. pineapple juice
1/8 tsp. salt
1/4 c. lemon juice
2 medium red apples, diced
1 c. crushed pineapple
1/2 c. diced celery
1/2 c. English walnuts, broken
1/2 pt. (1 c.) cream, whipped

1
Combine eggs, sugar, pineapple juice, lemon juice and salt. Cook over low heat until thick, stirring constantly.
2
Cool.
3
Add celery, crushed pineapple, diced apples and nuts to custard mixture.
4
Gently fold in whipped cream.
5
Pour into container and freeze.
6
Remove from freezer about 1/2 hour before serving.
7
May be served on lettuce leaf.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, slightly beaten, 1/2 c. sugar, 1/2 c. pineapple juice, 1/8 tsp. salt, and more.

Yes, Frozen Waldorf Salad falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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