Frozen Waldorf Salad

Name: Frozen Waldorf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 apples; 1/2 c. nuts; 1/2 c. celery; 1/2 c. drained, crushed pineapple; 2 eggs, beaten; 1/2 c. sugar; 1/2 c. pineapple juice; 1/4 c. lemon juice; 1 tsp. salt; 1 c. whipped cream

Eats Now Editorial Team · 460 kcal · Salads

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Frozen Waldorf Salad – a delicious recipe with apples, nuts, celery, pineapple, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 apples
1/2 c. nuts
1/2 c. celery
1/2 c. drained, crushed pineapple
2 eggs, beaten
1/2 c. sugar
1/2 c. pineapple juice
1/4 c. lemon juice
1 tsp. salt
1 c. whipped cream

1
Cook over low heat until thick the eggs, sugar, pineapple juice, lemon juice and salt, stirring constantly.
2
Cool and then pour in fruit.
3
Mix well.
4
Fold in 1 cup of whipped cream.
5
Freeze and serve frozen.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 apples, 1/2 c. nuts, 1/2 c. celery, 1/2 c. drained, crushed pineapple, and more.

Yes, Frozen Waldorf Salad falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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