How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farm Stand Greek Salad?

You need 9 ingredients. The key ingredients include: 3 romaine hearts, 1 small regular cucumber, peeled, seeded, and cut into 1/2-inch dice, 1/2 small red onion, very thinly sliced, 15 cherry tomatoes, cut in half, or 2 large tomatoes, cut into 1/2-inch dice, and more.

Is Farm Stand Greek Salad suitable as salads?

Yes, Farm Stand Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Farm Stand Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farm Stand Greek Salad Recipe

Name: Farm Stand Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 romaine hearts; 1 small regular cucumber, peeled, seeded, and cut into 1/2-inch dice; 1/2 small red onion, very thinly sliced; 15 cherry tomatoes, cut in half, or 2 large tomatoes, cut into 1/2-inch dice; 2 tablespoons capers, rinsed; 30 kalamata olives, pitted; About 1/3 cup Classic Red Wine Vinaigrette; 3 ounces feta cheese, grated or crumbled (about 2/3 cup); 1 red bell pepper, roasted and cut into 1-inch strips, for garnish

Fresh, crisp and full of flavor — this Farm Stand Greek Salad is a must-try. Made with hearts, regular cucumber, red onion and tomatoes. Easy step-by-st…

This Farm Stand Greek Salad relies on simple, everyday ingredients such as romaine hearts, capers, rinsed and kalamata olives, pitted. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3 romaine hearts
1 small regular cucumber, peeled, seeded, and cut into 1/2-inch dice
1/2 small red onion, very thinly sliced
15 cherry tomatoes, cut in half, or 2 large tomatoes, cut into 1/2-inch dice
2 tablespoons capers, rinsed
30 kalamata olives, pitted
About 1/3 cup Classic Red Wine Vinaigrette
3 ounces feta cheese, grated or crumbled (about 2/3 cup)
1 red bell pepper, roasted and cut into 1-inch strips, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Salads

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