Frozen Waldorf Salad

1. 1

   Drain pineapple, reserving juice.

2. 2

   Add enough water to reserved juice to measure 1/2 cup.

3. 3

   Combine with eggs, sugar, salt and lemon juice in saucepan; mix well.

4. 4

   Cook until thickened, stirring constantly.

5. 5

   Cool.

6. 6

   Add pineapple, celery, apples and pecans; mix well.

7. 7

   Fold in whipped cream.

8. 8

   Spoon into an 8-inch square glass dish.

9. 9

   Freeze until firm.

10. 10

    Let stand at room temperature for 20 to 30 minutes before serving.

11. 11

    8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.