Rosemary Roasted Potatoes

1. 1

   Heat oven to 450u00b0.

2. 2

   Have jelly roll pan ready.

3. 3

   Cut each potato into 8 wedges and set aside.

4. 4

   Peel garlic and cut in 4 slices.

5. 5

   Put garlic in a 1 cup glass measuring cup with oil and cook in microwave on High until hot (45 to 55 seconds).

6. 6

   Remove and discard garlic.

7. 7

   Add pepper and salt to oil.

8. 8

   Crush rosemary between fingers and add to oil.

9. 9

   Stir and add to potatoes and toss.

10. 10

    Transfer potatoes and any loose oil from bowl to pan. Spread potatoes so not touching.

11. 11

    Bake until tender, about 30 minutes, stirring every 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.