Frozen Toffee Crunch Pie

1. 1

   Make vanilla pie filling per package directions; cool to room.

2. 2

   temperature, stirring occasionally.

3. 3

   Fold whipped topping, caramel syrup and candy into cooled pie filling; set aside.

4. 4

   Spread ice cream topping on bottom of crust; top with pie filling mixture.

5. 5

   Spread whipped topping over the top and top with chopped English toffee candy.

6. 6

   Freeze four hours or until set.

7. 7

   Store leftovers in freezer.

8. 8

   Before serving, let pie stand at room temperature for 15.

9. 9

   minutes or until pie can be easily cut.

No additional tips available.