Frozen Tiramisu – a delicious recipe with ladyfingers, coffee liqueur, semi-sweet chocolate, condensed milk, Breyers, mascarpone. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line bottom and sides of 9-inch springform pan with ladyfingers; brush with coffee liqueur. Freeze at least 20 minutes.
2
Meanwhile, in small bowl, combine melted chocolate with sweetened condensed milk; chill 10 minutes.
3
Scoop 1/2 of the Breyers(R) Coffee Ice Cream into prepared pan, pressing to form an even layer. Evenly top with chocolate mixture. Scoop in remaining Ice Cream, pressing to form an even layer. Cover and freeze 5 hours or overnight.
4
To serve, remove ring from pan and arrange cake on serving platter.
5
Beat, mascarpone, sugar and vanilla in mixing bowl with electric mixer; fold in whipped topping. Evenly spread over Ice Cream layer, then sprinkle with cocoa powder.
857
kcal
Calories
71
g
Fat
44
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 ounces ladyfingers soft, 1/2 cup coffee liqueur or strong brewed coffee, 6 ounces semi-sweet chocolate morsels, 14 ounces sweetened condensed milk, and more.
Yes, Frozen Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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