How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ms. Jessie'S Pineapple Upside-Down Cake?

You need 8 ingredients. The key ingredients include: 1/2 stick melted butter, granulated brown sugar, 12 slices pineapple, 12 cherries, and more.

Is Ms. Jessie'S Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Ms. Jessie'S Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ms. Jessie'S Pineapple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ms. Jessie'S Pineapple Upside-Down Cake Recipe

Name: Ms. Jessie'S Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick melted butter; granulated brown sugar; 12 slices pineapple; 12 cherries; 1 box pineapple cake mix; 4 eggs; 1 box instant pudding (vanilla or lemon); 10 oz. pineapple juice (from canned pineapple)

Ms. Jessie'S Pineapple Upside-Down Cake – a delicious recipe with butter, brown sugar, pineapple, cherries, pineapple cake mix, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 stick melted butter
granulated brown sugar
12 slices pineapple
12 cherries
1 box pineapple cake mix
4 eggs
1 box instant pudding (vanilla or lemon)
10 oz. pineapple juice (from canned pineapple)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ms. Jessie'S Pineapple Upside-Down Cake

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