Frozen Tiramisu – a delicious recipe with almonds, sugar, coffee, coffee, heavy cream, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line base and sides of a 7x3 1/2 inch loaf pan with parchment paper, extending paper 2 inches over sides.
2
To make the praline, lightly oil a baking tray. Sprinkle almonds over tray. Combine sugar and 1/4 cup water in a small saucepan. Stir over low heat until sugar dissolves. Brush down inside of saucepan with a pastry brush dipped in water to dissolve all sugar crystals. Bring to a boil without stirring. Boil for 8-10 mins, or a light caramel color. Quickly drizzle evenly over almonds. Let cool then break into pieces. Transfer 1/2 of praline to a food processor and process to chunky crumbs.
3
Combine coffee and liqueur. Set aside.
4
To make the ice cream, whip heavy cream and powdered sugar to soft peaks. Fold in mascarpone and praline crumbs. Fold in 1/4 cup coffee mixture until just combined.
5
Dip 1 Ladyfinger into remaining coffee mixture then place into base of prepared pan. Repeat with another 5 Ladyfingers, trimming to fit.
6
Spread ice cream mixture over cookies, smoothing top. Dip remaining cookies into coffee mixture and place on top of ice cream. Cover with plastic wrap and freeze overnight.
7
To serve, invert frozen tiramisu onto a chilled plate. Dust with cocoa powder then top with reserved praline.
976
kcal
Calories
62
g
Fat
90
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/3 cup sliced almonds, toasted lightly, 3/4 cup granulated sugar, 2 tbsp instant coffee, dissolved in 2 tbsp boiling water, 1/2 cup coffee liqueur (Kahlua or Tia Maria), and more.
Yes, Frozen Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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