Frozen Summer Salad

Name: Frozen Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. pkg. cream cheese, softened; 3 Tbsp. mayonnaise; dash salt; 1 c. whipping cream, whipped; 1/4 can drained mandarin oranges; 1/4 c. snipped pitted dates; 8 oz. can crushed pineapple, drained; 1 Tbsp. candied ginger, finely chopped; 1/2 c. almonds, chopped; salad greens

Eats Now Editorial Team · 573 kcal · Salads

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Frozen Summer Salad – a delicious recipe with cream cheese, mayonnaise, salt, whipping cream, mandarin oranges, dates. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 oz. pkg. cream cheese, softened
3 Tbsp. mayonnaise
dash salt
1 c. whipping cream, whipped
1/4 can drained mandarin oranges
1/4 c. snipped pitted dates
8 oz. can crushed pineapple, drained
1 Tbsp. candied ginger, finely chopped
1/2 c. almonds, chopped
salad greens

1
Blend cream cheese, mayonnaise and salt.
2
Fold in cream, oranges, dates, pineapple and ginger.
3
Turn into an 8-inch square pan.
4
Sprinkle with almonds.
5
Freeze for 1 hour or until firm. Let stand at room temperature for 10 to 15 minutes to soften before cutting into squares.
6
Serve with salad greens of your choice.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 oz. pkg. cream cheese, softened, 3 Tbsp. mayonnaise, dash salt, 1 c. whipping cream, whipped, and more.

Yes, Frozen Summer Salad falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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