Frozen Strawberry Yogurt

1. 1

   Place strawberries, sugar, vanilla extract, and half-and-half in a blender; puree until smooth.

2. 2

   Add yogurt and pulse until combined.

3. 3

   Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions.

4. 4

   Transfer half of the ice cream to a one- or two-quart lidded plastic container.

5. 5

   Cover surface with plastic wrap and seal.

6. 6

   For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.