Dutton Goldfield Tropical Mango Bar – a delicious recipe with flour, sugar, salt, butter, mango, mangoes. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat oven to 350 degrees. Grease and line 9"" X 15"" pan with parchment paper. In mixing bowl add flour, white sugar, salt. Add 16 Tablespoons of butter a tablespoon at a time. Mix on low until the texture of sand. MEASURE OUT 1 1/4 CUPS OF MIXTURE IN SEPARATE BOWL, set aside. Firmly press remaining flour mixture into prepared pan and bake in oven for 25-28 minutes or until golden brown. While crust is baking place remaining flour, oats,brown sugar and nuts in a bowl blend then cut in the 2 tablespoons of butter. Set aside. In another bowl mix jam and mangoes smashing mangoes slightly. Spread jam mixture over hot crust : sprinkle topping evenly over filling (do not press into filling). Return to oven and bake until golden brown 25 minutes.", "cool to room temperature 1-2 hours cut and serve."]
984
kcal
Calories
53
g
Fat
120
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 1/2 cups flour, 2/3 cup sugar, 1/2 teaspoon salt, 16 tablespoons butter, unsalted, and more.
Yes, Dutton Goldfield Tropical Mango Bar falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
