Frozen Strawberry "Shortcake"

1. 1

   Slice 4 berries; refrigerate until ready to use.

2. 2

   Blend remaining berries, sour cream and sugar in blender until smooth.

3. 3

   Cut each roll horizontally into 3 layers.

4. 4

   Pour 1/4 of berry mixture into medium freezerproof bowl; cover with layer of bread, pressing gently into berry mixture.

5. 5

   Repeat both layers until all of bread and berry mixture is used, ending with berry mixture; cover.

6. 6

   Freeze 4 hours or until firm.

7. 7

   Unmold onto plate just before serving.

8. 8

   Frost with COOL WHIP.

9. 9

   Top with reserved sliced berries.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.