Strawberry-Vanilla Mini Pies

1. 1

   Mix both Jell-O packages, milk and fruit salad juice in a medium sauce pan; bring mixture to a boil and cook until it thickens.

2. 2

   Refrigerate to chill for about 20 minutes.

3. 3

   Meanwhile, grease a 12-cup muffin pan.

4. 4

   mix the crust mix and water together; form into 12 evenly sized balls.

5. 5

   Roll each into a mini pie crust and place in the muffin pan.

6. 6

   Fill each crust 3/4 full with filling.

7. 7

   Bake at 325F for 15 to 25 minutes or until the crust is golden brown.

8. 8

   Sprinkle the fruit salad on top.

9. 9

   Chill until cool.

10. 10

    Sprinkle powdered sugar on top before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.