Frozen Strawberry Sauce - Sugar Free

1. 1

   Place the strawberries in a bowl to thaw, saving their juice. In a small bowl, dissolve the cornstarch in the cold water, and stir in the sweetner. Place everything in a medium size saucepan over medium heat. Bring the sauce to a boil, stirring gently and frequently with a wooden spoon. Reduce the heat and simmer for 5 minutes.

2. 2

   Store frozen strawberry sauce under refrigeration for 7-10 days.

3. 3

   Note: To make homemade Fruit Sweeteners place for example frozen apple juice concentrate in a small pan and bring to a boil, then simmer for 10 minutes to evaporate the excess liquid and concentrate the flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.