Gastronomic Gelato Italiano – a delicious recipe with unsweetened cocoa, sugar, salt, milk, eggs, heavy whipping cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a heavy sauce pan, whisk together the cocoa, sugar and salt.
2
Whisk in milk, Frangelico, and eggs.
3
Cook over medium heat, stirring constantly until steaming hot and starting to thicken, about 6-8 minutes.
4
Whisk in cream and remove from heat.
5
Transfer into your freezing container (for a traditional ice cream maker) or into a container with a spout (for a modern ice cream maker where the freezer requires freezing and no outside salt/ice is used in the freezing process) and chill in refrigerator for 4 hours.
6
When ready to freeze, if using an ice cream maker, follow your manufacturer's directions.
7
Add crushed biscotti during the final 10 minutes of churning in the freezer or ice cream maker.
8
Garnish with additional biscotti.
598
kcal
Calories
41
g
Fat
53
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup unsweetened cocoa powder, 3/4 cup sugar, 1 dash sea salt, 1 cup milk, and more.
Yes, Gastronomic Gelato Italiano falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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