Frozen Strawberry Meringue

1. 1

   Separate crushed strawberries in half.

2. 2

   Set aside 1 cup for the meringue and sweeten the other cup to taste with the honey or powdered sugar.

3. 3

   Cover and refrigerate until ready to serve.

4. 4

   Beat the egg whites until they hold soft peaks.

5. 5

   Add the sugar 1 tbsp at a time until the meringue is thick and glossy.

6. 6

   Add the reserved cup of strawberries and beat just to blend.

7. 7

   Transfer the meringue to a covered freezer container.

8. 8

   Freeze for at least 1 hour (can be stored for 1 month in freezer).

9. 9

   To serve, spoon crushed, sweetened berries into 4 brandy glasses or bowls.

10. 10

    Top with the meringue.

11. 11

    Garnish with mint and sliced berries if desired.

No nutritional information available.

No additional tips available.