Frozen Strawberry Fluff Recipe

Name: Frozen Strawberry Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 3/4 cups Sugar; 2 Egg Whites; 16 ounces, weight Frozen Strawberries, Slightly Thawed; 8 ounces, weight Cool Whip; 1 teaspoon Vanilla Extract; FOR THE CRUST:; 1/2 cups Butter, Melted; 2-1/2 cups Graham Crackers (crushed); 1 Tablespoon Butter; Sliced Strawberries, Chocolate Syrup, Whipped Cream (optional)

Servings: persons

FOR THE FILLING:
3/4 cups Sugar
2 Egg Whites
16 ounces, weight Frozen Strawberries, Slightly Thawed
8 ounces, weight Cool Whip
1 teaspoon Vanilla Extract
FOR THE CRUST:
1/2 cups Butter, Melted
2-1/2 cups Graham Crackers (crushed)
1 Tablespoon Butter
Sliced Strawberries, Chocolate Syrup, Whipped Cream (optional)

1
1. For the crust: In a small bowl combine melted butter and crushed graham crackers. Stir until the crumbs start to adhere together. Use the tablespoon of butter to grease two 9-inch deep dish pie pans or 1 9x13 inch pan. Use your fingers to press graham cracker mixture into the pan.
2
2. For the filling: Using an electric mixer, beat sugar, egg whites and strawberries for 15 minutes or until puffed and fluffy. Stir in Cool Whip and vanilla.
3
3. Divide strawberry mixture evenly between the 2 pans. Wrap tightly in plastic wrap then wrap it in foil and freeze for 24 hours. Pie keeps in the freezer for 3 months. To serve, place frozen pan in an inch of extra hot water for about 5 minutes then slice it. Top with fresh berries, whipped topping and chocolate syrup, if desired.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE FILLING:, 3/4 cups Sugar, 2 Egg Whites, 16 ounces, weight Frozen Strawberries, Slightly Thawed, and more.

Yes, Frozen Strawberry Fluff falls under the General category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Strawberry Fluff

How did you like this recipe?

Frequently Asked Questions