Country Meat Loaf

Name: Country Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 large onion, chopped; 1/2 c. packaged bread crumbs; 2 eggs; 1/2 c. dairy sour cream; 2 Tbsp. ketchup; 1 Tbsp. Dijon mustard; 1/4 c. chopped fresh parsley; 1 1/2 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 155 kcal · General

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Country Meat Loaf – a delicious recipe with ground chuck, onion, bread crumbs, eggs, sour cream, ketchup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. ground chuck
1 large onion, chopped
1/2 c. packaged bread crumbs
2 eggs
1/2 c. dairy sour cream
2 Tbsp. ketchup
1 Tbsp. Dijon mustard
1/4 c. chopped fresh parsley
1 1/2 tsp. salt
1/2 tsp. pepper

1
Mix chuck, onion, bread crumbs, egg, sour cream, ketchup, mustard, parsley, salt and pepper in a large bowl; mix well. Spoon mixture into a lightly greased 9 x 5 x 3-inch loaf pan. Spread evenly and press down.
2
Bake at 350u00b0 for 1 hour.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground chuck, 1 large onion, chopped, 1/2 c. packaged bread crumbs, 2 eggs, and more.

Yes, Country Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
155 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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