Frozen Strawberry Daiquiri Trifle Recipe

Name: Frozen Strawberry Daiquiri Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) package poundcake, cubed (or make your own); ¼ cup white rum; 2 (300 g) packages frozen unsweetened strawberries, thawed; 3 eggs, beaten; 2 egg yolks, beaten; 1 cup sugar; ¼ cup butter; 1 teaspoon grated fresh lemon rind (or lime); 1 tablespoon lemon juice (or lime); ⅓ cup white rum; 1 cup whipping cream, whipped; ½ cup whipping cream, whipped; 4 strawberries, halved; 2 slices lemons or 2 slices limes, quartered

Servings: persons

1 (1 lb) package poundcake, cubed (or make your own)
¼ cup white rum
2 (300 g) packages frozen unsweetened strawberries, thawed
3 eggs, beaten
2 egg yolks, beaten
1 cup sugar
¼ cup butter
1 teaspoon grated fresh lemon rind (or lime)
1 tablespoon lemon juice (or lime)
⅓ cup white rum
1 cup whipping cream, whipped
½ cup whipping cream, whipped
4 strawberries, halved
2 slices lemons or 2 slices limes, quartered

1
["Strawberry Custard: In a food processor or blender, puree the strawberries and pour into a heavy saucepan.", "Add eggs, egg yolks, sugar, butter,lemon rind,& lemon juice.", "Cook over medium heat, stirring constantly for 15-20 minutes or until thickened and the mixture coats a spoon Cool completelely then stir in the rum.", "Whip the cream, whisk one quarter of it into the cooled custard.", "Fold in remaining whipped cream.", "Line a 9: Springform pan with waxed paper, extend 1"" above the rim of the pan arrange half of the cake cubes over the bottom, drizzle with half the rum.", "Spoon half the custard over top.", "Repeat with remaining cake, rum and custard.", "Smooth the top.", "Cover and freeze at least 8 hours or up to 2 weeks.", "When serving let it sit in the fridge for 4 hours.", "Pipe a little whipped cream around the edges decorate with strawberries& lemon slices (Quartered).", "Remove sides of the pan and the waxed paper."]

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (1 lb) package poundcake, cubed (or make your own), ¼ cup white rum, 2 (300 g) packages frozen unsweetened strawberries, thawed, 3 eggs, beaten, and more.

Yes, Frozen Strawberry Daiquiri Trifle falls under the General category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Strawberry Daiquiri Trifle

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