Caramel Frosting

1. 1

   Take 1/4 cup sugar and brown it.

2. 2

   Add 1/4 cup water.

3. 3

   Let cook to a thick syrup.

4. 4

   Add 2 1/4 cups sugar, the sweet cream, butter, Karo syrup and vanilla.

5. 5

   Stir and bring to a boil.

6. 6

   Cook to 238u00b0 to 240u00b0, or until a soft ball forms when dropped in cold water. Take off; put in cool water.

7. 7

   When cool, beat until thick.

8. 8

   If too thick, you can add a little water or milk.

9. 9

   Use recipe for 1, 2, 3 or 4 layers.

* Per serving · 4 servings · Values may vary.

No additional tips available.