Frozen Strawberry Daiquiri Sorbet

1. 1

   Bring sugar and water to a boil and cook, stirring occasionally, until sugar dissolves. Remove from heat and let cool. Refrigerate, covered, until cold.

2. 2

   Place remaining ingredients in a blender and process until smooth. Add syrup and process until well blended.

3. 3

   Pour into ice cream maker and follow the manufacturer's directions. Once the process is complete, transfer the mixture to the freezer until firm.

* Per serving · 4 servings · Values may vary.

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