Frozen Strawberry Daiquiri Pie

1. 1

   The pie crust should be cooled at least 30 minutes before ready to use.

2. 2

   Beat the cream cheese when an electric mixer on medium speed until fluffy.

3. 3

   Gradually pour in the milk and continue beating until smooth.

4. 4

   Stir in the daiquiri mix and rum, and the food coloring if you are using.

5. 5

   Fold in the whipped topping.

6. 6

   Pour the filling into the crust and freeze for at least 6 hours, or preferably overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.