Frozen Strawberry Crunch Dessert Recipe

Name: Frozen Strawberry Crunch Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/4 cup brown sugar, packed; 1/2 cup walnuts, chopped; 1/4 teaspoon cinnamon; 1/2 cup butter, melted; 2 egg whites, room temperature; 1 cup sugar; 1 (10 ounce) package strawberries, thawed; 1 tablespoon lemon juice; 1 (8 ounce) carton Cool Whip, thawed; strawberry, for garnish (optional); mint sprig, for garnish (optional)

Servings: persons

1 cup flour
1/4 cup brown sugar, packed
1/2 cup walnuts, chopped
1/4 teaspoon cinnamon
1/2 cup butter, melted
2 egg whites, room temperature
1 cup sugar
1 (10 ounce) package strawberries, thawed
1 tablespoon lemon juice
1 (8 ounce) carton Cool Whip, thawed
strawberry, for garnish (optional)
mint sprig, for garnish (optional)

1
In bowl, combine flour, brown sugar, walnuts and cinnamon. Mix well. Stir in melted butter until well blended.
2
Transfer mixture to large baking tray. Bake at 350 for 20 minute stirring often. Mixture should be crumbly. Cool.
3
In large bowl, beat egg whites until foamy. Gradually add sugar, beating constantly until very thick.
4
Add undrained strawberries and lemon juice. Beat for at least 10 minute until mixture is very light and fluffy (mixture will fill bowl.) Fold in whipped topping, blending well.
5
Into bottom of buttered 9x13 glass dish, evenly distribute half of brown sugar and nut mixture.
6
Carefully spoon in strawberry mixture, spreading evenly. Sprinkle with remaining nut mixture. cover and freeze 8 hours or more.
7
Remove from freezer about 20 minute before serving. Cut into squares. Garnish each serving with a whole strawberry and a mint leaf sprig, if desired.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, 1/4 cup brown sugar, packed, 1/2 cup walnuts, chopped, 1/4 teaspoon cinnamon, and more.

Yes, Frozen Strawberry Crunch Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Frozen Strawberry Crunch Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions