Oooh Baby Chocolate Prune Cake

1. 1

   Soak prunes overnight in brandy. Melt chocolate and butter or margarine with water.

2. 2

   In a large bowl, beat egg yolks and sugar until pale. Stir in chocolate mixture. Gently mix in flour and ground nuts. Stir in prunes.

3. 3

   In another bowl, beat egg whites to stiff peaks. Carefully fold into cake mixture. Pour into a greased 9 inch round cake tin.

4. 4

   Bake at 375 degrees F (175 degrees C) for 30 - 40 minutes. Remove from oven, and cool on a wire rack. Frost with Chocolate Ganache Frosting.

* Per serving · 4 servings · Values may vary.

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