Frozen Strawberry Cheesecake Pops

1. 1

   Slice each of 3 strawberries into 4 slices, and place a piece into 12 8cl paper cups (or 6 25cl cups).

2. 2

   Place the remaining strawberries in a food processor, with the cream cheese, and sugar. Blend until smooth.

3. 3

   In a medium bowl, beat the whipping cream with a hand mixer on high speed until soft peaks form. Gently stir the cream into the strawberry mixture.

4. 4

   Spoon into the prepared cups, then gently tap them on the counter to remove any air bubbles. Insert a wooden pop stick into the centre of each cup.

5. 5

   Place in the freezer for 4 hours, or until firm. Remove the frozen pops from cups just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.