Frozen Strawberries Gelatin Pie

1. 1

   Make gelatin according to instructions and cool until cool to touch, but not firm yet.

2. 2

   Slice strawberries, and fill bottom of pie crust with some them, setting the rest aside.

3. 3

   Pour liquid gelatin over strawberries, filling pie crust until 1/4 inch from the top. You most likely will not use all of the gelatin.

4. 4

   Place in fridge for 3 hours.

5. 5

   Spread cool whip across the top, and decorate with remaining strawberries.

6. 6

   Freeze for one hour for easier cutting.

7. 7

   Refreeze any uneaten portions.

* Per serving · 4 servings · Values may vary.

No additional tips available.