Frozen Southern Milk Punch

1. 1

   In a large bowl or pitcher that will hold at least 8 cups of liquid, combine the half-and-half, brandy, Tuaca, powdered sugar and vanilla and stir well.

2. 2

   Cover and freeze for at least 3 hours, until slightly frozen.

3. 3

   Just before serving, stir the mixture to make it slightly slushy.

4. 4

   If it has been sitting in the freezer for longer than 4 hours and is more firmly frozen, use a metal spoon to scrape the top layer into a slush, breaking it up into small pieces.

5. 5

   Let sit for 30 minutes, stirring occasionally, until the mixture softens to a pourable consistency.

* Per serving · 4 servings · Values may vary.