Frozen Souffles With Red Currant And Meringue – a delicious recipe with eggs, whipping cream, sugar, vanilla pod, mascarpone cheese, meringue cookies. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl, combine the egg whites and a pinch of salt and whisk until just firm. In another bowl, whisk the cream until it holds it shape. In a third, larger bowl, whisk the egg yolks, sugar, and vanilla seeds until creamy. Add the mascarpone, one spoonful at a time, to this mixture.
2
Fold the whipped cream into the egg yolk mixture. Then fold in the egg white foam. Lastly, stir in all but about 1 oz of the meringue and all but about 3 oz of the currants.
3
Spoon the fruity meringue mixture into 18 small (1/3 cup) silicone muffin molds or 9 larger (2/3 cup) silicone muffin molds. Freeze for at least 3 hours.
4
Take out of the freezer 10 minutes before serving. Loosen the souffles and turn them out onto small plates. Garnish with the remaining currants and a sprinkling of meringue cookies.
428
kcal
Calories
28
g
Fat
18
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 medium eggs, separated, 2/3 cup whipping cream, 1/4 cup sugar, 1 None vanilla pod, halved and seeds scraped out, and more.
Yes, Frozen Souffles With Red Currant And Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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