Frozen Slaw

Name: Frozen Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 large cabbage heads; 4 onions; 4 c. sugar; 1/2 c. salt; 6 sweet peppers; 4 carrots; 3 c. vinegar; 1/2 lb. margarine; 2 lemons; 1/2 pt. vinegar; 3 tbsp salt; 1 tsp black pepper; 2/3 red pepper

Eats Now Editorial Team · Salads

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Frozen Slaw – a delicious recipe with cabbage, onions, sugar, salt, sweet peppers, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 large cabbage heads
4 onions
4 c. sugar
1/2 c. salt
6 sweet peppers
4 carrots
3 c. vinegar
1/2 lb. margarine
2 lemons
1/2 pt. vinegar
3 tbsp salt
1 tsp black pepper
2/3 red pepper

1
Note:
2
For better flavor, increase ingredients.
3
About one third texas pete may be substituted for the red pepper.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large cabbage heads, 4 onions, 4 c. sugar, 1/2 c. salt, and more.

Yes, Frozen Slaw falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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