Frozen Sangarita Recipe

Name: Frozen Sangarita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups ice; 1/2 cup tequila; 1/4 cup orange liqueur, such as Grand Marnier or Cointreau; 1/4 cup fresh lime juice (about 4 limes); 1 tablespoon agave; 4 cups ice; 1/4 bottle red wine, chilled; 1/2 cup fresh orange juice; 1/4 cup lemon juice (about 2 lemons); 1 tablespoons agave

Servings: persons

4 cups ice
1/2 cup tequila
1/4 cup orange liqueur, such as Grand Marnier or Cointreau
1/4 cup fresh lime juice (about 4 limes)
1 tablespoon agave
4 cups ice
1/4 bottle red wine, chilled
1/2 cup fresh orange juice
1/4 cup lemon juice (about 2 lemons)
1 tablespoons agave

1
For the frozen margarita: Add to a blender the ice, tequila, orange liquor, lime juice and agave.
2
Blend until combined, adding more ice to make thicker.
3
Remove to a pitcher.
4
For the frozen sangria: Add to a blender the ice, red wine, orange juice, lemon juice and agave.
5
Blend until combined, adding more ice to make thicker.
6
Remove to a pitcher.
7
To serve: Spoon a layer of frozen margarita and then a layer of frozen sangria into a margarita glass and repeat to create layers.
8
Best served with straws!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups ice, 1/2 cup tequila, 1/4 cup orange liqueur, such as Grand Marnier or Cointreau, 1/4 cup fresh lime juice (about 4 limes), and more.

Yes, Frozen Sangarita falls under the General category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Sangarita

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