Ham & Cheese Stuffed Pretzels Recipe

Name: Ham & Cheese Stuffed Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet active dry yeast; 2 tablespoons plus 1 teaspoon light brown sugar; 1/4 cup warm water; 1 cup warm milk; 2 & 1/2 cups wheat flour; 10-15 slices honey ham, chopped; 1 & 1/2 cups cheddar cheese, grated; 6 cups water; 4 teaspoons baking soda; 1/2 cup Dijon mustard; 2 tablespoons honey; kosher salt; 1 tablespoon unsalted butter, melted

Servings: persons

1 packet active dry yeast
2 tablespoons plus 1 teaspoon light brown sugar
1/4 cup warm water
1 cup warm milk
2 & 1/2 cups wheat flour
10-15 slices honey ham, chopped
1 & 1/2 cups cheddar cheese, grated
6 cups water
4 teaspoons baking soda
1/2 cup Dijon mustard
2 tablespoons honey
kosher salt
1 tablespoon unsalted butter, melted

1
In a large bowl, mix yeast, 1 teaspoon brown sugar, and warm water. Mix until sugar is dissolved and let sit about 8 to 10 minutes, until foamy.
2
In another bowl, mix together remaining brown sugar and milk until brown sugar is dissolved.
3
Add 2 & 1/2 cups flour and milk mixture to yeast and stir with a wooden spoon until soft ball of dough forms.
4
Turn dough onto lightly floured surface and knead a few times. Place in clean bowl and cover with plastic wrap. Let sit for 2 hours or until doubled in size.
5
Turn dough out onto floured surface and divide into 4 pieces. I froze 2 and used the other for the a good sized plate full of pretzels.
6
Roll each piece into a long rope and flatten/spread out. Place ham and cheese on top of dough and roll up. Seal seam with water if needed. Cut into segments of desired size. Let rest for 30 minutes on baking sheet.
7
Preheat oven to 400 F.
8
Bring 6 cups of water to a boil. Lower heat and add baking soda. Cook pretzels in batches of 2 or 3 for about 30 seconds and let rest back on baking sheet.
9
Bake in oven for about 20 minutes, or until pretzels are light and puffy. Brush with melted butter and top with kosher salt.
10
You can also make a quick honey mustard dipping sauce by mixing the dijon mustard with the honey.

1176

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 packet active dry yeast, 2 tablespoons plus 1 teaspoon light brown sugar, 1/4 cup warm water, 1 cup warm milk, and more.

Yes, Ham & Cheese Stuffed Pretzels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham & Cheese Stuffed Pretzels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions