How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Rocky Road Pudding?

You need 7 ingredients. The key ingredients include: 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding, 2 cups cold milk, 1 cup JET-PUFFED Miniature Marshmallows, 1/2 cup PLANTERS Sliced Almonds, and more.

Is Frozen Rocky Road Pudding suitable as baking & desserts?

Yes, Frozen Rocky Road Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Rocky Road Pudding?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Rocky Road Pudding Recipe

Name: Frozen Rocky Road Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding; 2 cups cold milk; 1 cup JET-PUFFED Miniature Marshmallows; 1/2 cup PLANTERS Sliced Almonds; 12 graham crackers, broken in half (24 squares); 48 vanilla wafers; 6 ice cream cones

Frozen Rocky Road Pudding – a delicious recipe with cold milk, JET-PUFFED Miniature Marshmallows, Almonds, graham crackers, vanilla wafers, cones. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 cup JET-PUFFED Miniature Marshmallows
1/2 cup PLANTERS Sliced Almonds
12 graham crackers, broken in half (24 squares)
48 vanilla wafers
6 ice cream cones

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5187 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apple Cranberry Pie With Pie Crust
Low Carb peanut butter cheesecake
Light Lemon Cheesecake
Basic French Styled Lemon Tart

Frozen Rocky Road Pudding

How did you like this recipe?

Frequently Asked Questions