Frozen Raspberry Yogurt

1. 1

   In a blender or food processor, puree the raspberries with the sugar.

2. 2

   Pass the puree though a fine sieve.

3. 3

   In a bowl, whisk the yogurt until smooth and stir in the raspberry puree.

4. 4

   Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions.

5. 5

   Transfer the frozen yogurt to a container and freeze until firm.

6. 6

   Spoon the yogurt into tall glasses, garnish with mint sprigs and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.