Grilled Peach Crisp Sundaes With Cinnamon Honey Drizzle

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   1. Brush the cut-side of your peaches with olive oil and sprinkle with the tiniest pinch of salt.

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   2. Heat a lightly oiled grill or grill pan over medium-high heat. When hot, place the peaches on the grill cut-side down and cook for about 5 minutes until slightly softened with visible grill marks.

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   3. Meanwhile, heat a small saucepan over medium-low heat. Add the honey and cinnamon and cook for about 45 seconds, stirring regularly, until warmed through.

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   4. To assemble your sundaes: Put the grilled peach halves into bowls or fancy serving plates. Top each half with a scoop of vanilla ice cream, sprinkle with granola and drizzle with the cinnamon-honey. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.