How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Pumpkin Squares?

You need 10 ingredients. The key ingredients include: 1 1/2 c. graham cracker crumbs, 1/4 c. sugar, 1/2 c. butter, 1 qt. vanilla ice cream, and more.

Is Frozen Pumpkin Squares suitable as general?

Yes, Frozen Pumpkin Squares falls under the General category and is a great choice for this type of meal.

How do I store leftover Frozen Pumpkin Squares?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Pumpkin Squares Recipe

Name: Frozen Pumpkin Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. graham cracker crumbs; 1/4 c. sugar; 1/2 c. butter; 1 qt. vanilla ice cream; 1 can pumpkin; 1/2 c. brown sugar; 1/2 tsp. salt; 1 tsp. cinnamon; 1/4 tsp. ginger; 1/8 tsp. cloves

Try this homemade Frozen Pumpkin Squares recipe the whole family will love. Made with graham cracker crumbs, sugar, butter and vanilla ice cream. Easy s…

This Frozen Pumpkin Squares relies on simple, everyday ingredients such as graham cracker crumbs, sugar, butter and qt. vanilla ice cream. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frozen Pumpkin Squares

Tips for the best results

Variations & substitutions

My Personal Notes

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