Frozen Pumpkin Mousse Parfaits Recipe

Name: Frozen Pumpkin Mousse Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped walnuts; 1 cup brickle toffee bits; 1 tablespoon brown sugar; 1 tablespoon butter, melted; 3-1/2 cups heavy whipping cream, divided; 2 cups sugar; 10 large egg yolks, beaten; 2 cans (15 ounces each) solid-pack pumpkin; 1/4 cup dark rum or 2 teaspoons rum extract; 2 teaspoons ground cinnamon; 2 teaspoons vanilla extract; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg

Servings: persons

1 cup chopped walnuts
1 cup brickle toffee bits
1 tablespoon brown sugar
1 tablespoon butter, melted
3-1/2 cups heavy whipping cream, divided
2 cups sugar
10 large egg yolks, beaten
2 cans (15 ounces each) solid-pack pumpkin
1/4 cup dark rum or 2 teaspoons rum extract
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon ground nutmeg

1
In a small bowl, combine the walnuts, toffee bits, brown sugar and butter. Press into a thin layer on a greased
2
. Bake at 350u00b0 for 10-13 minutes or until golden brown. Cool. Break into small pieces.
3
In a large saucepan, combine 1-1/2 cups whipping cream and sugar. Cook and stir over medium heat for 10-15 minutes or until slightly thickened. Remove from the heat.
4
Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the pumpkin, rum, cinnamon, vanilla, ginger, salt and nutmeg. Transfer to a large bowl. Cool to room temperature without stirring. Press waxed paper onto surface of pudding; refrigerate until chilled.
5
In a small bowl, beat 1 cup cream until stiff peaks form. Fold into pumpkin mixture.
6
In each of eight dessert dishes, layer 4 teaspoons walnut mixture and 1/2 cup mousse; repeat layers. Freeze for at least 3 hours or overnight.
7
Just before serving, in a small bowl, beat remaining cream until stiff peaks form. Garnish parfaits with whipped cream and remaining walnut mixture.

1248

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup chopped walnuts, 1 cup brickle toffee bits, 1 tablespoon brown sugar, 1 tablespoon butter, melted, and more.

Yes, Frozen Pumpkin Mousse Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Pumpkin Mousse Parfaits

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