How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie Ii?

You need 11 ingredients. The key ingredients include: 1 pie crust, 1/3 c. onion, chopped, 1/2 tsp. salt, 1 1/2 c. chicken broth, and more.

Is Chicken Pot Pie Ii suitable as baking & desserts?

Yes, Chicken Pot Pie Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Ii Recipe

Name: Chicken Pot Pie Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust; 1/3 c. onion, chopped; 1/2 tsp. salt; 1 1/2 c. chicken broth; 2/3 c. milk; 2 c. frozen mixed vegetables, thawed; 1/3 c. margarine; 1/3 c. flour; 1/4 tsp. pepper; 1 can cream of chicken soup; 2 1/2 to 3 c. cooked chicken, shredded

Bake this irresistible Chicken Pot Pie Ii at home. Made with crust, onion, salt and chicken broth. Easy step-by-step instructions included.

This Chicken Pot Pie Ii relies on simple, everyday ingredients such as pie crust, onion, chopped, salt and chicken broth. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Pot Pie Ii delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Pot Pie Ii

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions